This week on Top Chef: Wisconsin, the “cheftestants” will work in two big teams on a meal of bar snacks. It’s a high-caliber task that calls for collaboration, communication, and support in a group environment, very different than the usual “every man for himself” model the Emmy-winning food competition encourages.
But if there’s one person this season used to relying on others to help him get the job done, it’s Dan Jacobs. That’s because, seven years ago, the Chicago native received a devastating diagnosis of Kennedy’s Disease. The rare neuromuscular disorder, comparable to ALS, blocks nervous receptors and causes progressive weakening and atrophying of the muscles, particularly in the limbs. And, as shown in the sneak peek clip below, it’s consistently at the forefront of his mind as he puts his cooking–and himself–on the national stage.
Dan sought a diagnosis after experiencing uncharacteristic weakness while exercising. After talking with a physical therapist friend, he was advised to see a neurologist. Conveniently, his sister-in-law happened to be one. What followed was an arduous day of testing, poking, and prodding, before a blood test confirmed the Kennedy’s Disease diagnosis.
